Mediterranean Citrus Delight

This cocktail is a delightful combination of gin, limoncello, and Campari, balanced with the sweetness of Cointreau and fresh lemon juice. The addition of egg white gives it a creamy texture, and the finishing touch of lemon zest garnish adds a refreshing citrus aroma.

Mediterranean Citrus Delight

A refreshing and citrusy cocktail with gin, limoncello, Campari, and Cointreau, topped with a creamy foam and lemon zest garnish.

4.49 from 44 votes
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Ingredients

  • 1 1/2 ounces gin
  • 1/2 ounce Cointreau or other triple sec
  • 1/4 ounce limoncello
  • 1/4 ounce Campari
  • 1/2 ounce fresh lemon juice
  • 1 large egg white
  • 3 or 4 thin strips of lemon zest, for garnish
  • Ice

Instructions

  1. In a cocktail shaker, combine gin, Cointreau, limoncello, Campari, fresh lemon juice, and egg white.
  2. Shake the mixture well without ice.
  3. Add ice to the shaker and shake again.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with thin strips of lemon zest.