Mediterranean Herb-infused Gin Sour

Shaken, not stirred! This Mediterranean twist on the classic Gin Sour cocktail features MERCATO Mediterranean Gin, infused with fresh-cut rosemary, thyme, and basil. The cocktail is a refreshing and silky blend of gin, lemon juice, sugar syrup, and egg white, finished with a hint of Peychaud's Bitters and a sprig of rosemary for garnish. Perfect for impressing your guests or enjoying a sophisticated evening at home.

Mediterranean Herb-infused Gin Sour

A Mediterranean twist on the classic Gin Sour, featuring MERCATO Mediterranean Gin infused with fresh-cut herbs, creating a silky and refreshing cocktail.

4.53 from 69 votes
Prep Time 5 mins
Total Time 5 mins


  • 1.70 oz MERCATO Mediterranean Gin
  • 0.80 oz fresh lemon juice
  • 0.50 oz sugar syrup (2 parts sugar, 1 part water)
  • 1 Egg White
  • Peychaud's Bitters
  • Sprig of fresh rosemary


  1. Pre-chill your cocktail glass.
  2. In a shaker, combine MERCATO Mediterranean Gin, fresh lemon juice, sugar syrup, and egg white.
  3. Dry shake the mixture without ice to emulsify the egg white.
  4. Add ice to the shaker and shake vigorously for 5-10 seconds.
  5. Double-strain the mixture into the pre-chilled glass to achieve a creamy texture.
  6. Add a few dashes of Peychaud's Bitters to the cocktail.
  7. Garnish with a sprig of fresh rosemary and serve.