Minty Melon Freeze

This frozen honeydew mojito is a refreshing twist on the classic Cuban cocktail. With a base of light rum, fresh honeydew chunks, and a hint of mint, this frosty concoction is the perfect summer treat. The icy blend of sweet and tangy flavors will transport you to a tropical paradise, making it an ideal choice for any warm-weather gathering.

Minty Melon Freeze

A frozen honeydew mojito with fresh mint, rum, and honeydew chunks, creating a sweet and tangy summer treat.

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Ingredients

  • 1 1/2 cups honeydew chunks
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup packed fresh mint leaves, plus more for garnish
  • 1 cup light rum
  • 3 tbsp sugar
  • 3 cups ice

Instructions

  1. Place the ice in a resealable plastic bag and crush it using a rolling pin or meat mallet.
  2. In a blender, combine the honeydew chunks, lime juice, mint leaves, rum, and sugar, and pulse until blended.
  3. Add the crushed ice and blend until smooth, pausing to stir occasionally.
  4. Divide the mixture among 4 glasses and garnish with fresh mint leaves.