Minty Raspberry Chocolate Sangria

This refreshing and unique sangria combines the flavors of raspberry, mint, and chocolate to create a delightful blend. The Cocchi Americano and Riesling wine add depth, while the white cranberry and lemon juices provide a bright and citrusy twist. The hint of creme de cacao adds a touch of chocolate sweetness, making this Xmas Sangria 2.0 a perfect choice for festive gatherings or special occasions.

Minty Raspberry Chocolate Sangria

A delightful and refreshing sangria with a unique blend of raspberry, mint, and chocolate flavors, perfect for festive gatherings or special occasions.

4.75 from 91 votes
Print Recipe Pin Recipe

Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling wine (preferably New World and acidic)
  • 2 oz white cranberry juice
  • 0.50 oz lemon juice
  • 0.50 oz creme de cacao
  • 0.50 oz sparkling water
  • 2 white sugar cubes

Instructions

  1. In a large pitcher, muddle the raspberries, mint, and sugar cubes.
  2. Add 6 large ice cubes to the pitcher.
  3. Pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  4. Stir the mixture and let it sit for 5 minutes before serving.
  5. Garnish individual portions with extra raspberries and mint sprigs.