Minty Raspberry Cocoa Sangria

This Minty Raspberry Cocoa Sangria is a modern twist on a classic drink, combining the refreshing flavors of raspberry and mint with a hint of indulgent chocolate. The vibrant mix of Cocchi Americano, Riesling wine, white cranberry juice, and a touch of creme de cacao creates a unique and irresistible blend. Perfect for holiday gatherings or as a special treat any time of the year.

Minty Raspberry Cocoa Sangria

A modern twist on Sangria, this Minty Raspberry Cocoa Sangria combines the refreshing flavors of raspberry and mint with a hint of indulgent chocolate.

4.15 from 12 votes
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Ingredients

  • 3 raspberries
  • 1 sprig of mint
  • 1 oz Cocchi Americano
  • 2 oz Riesling wine (preferably New World and Acidic)
  • 2 oz white cranberry juice
  • 0.50 oz lemon juice
  • 0.25 oz creme de cacao
  • 0.50 oz sparkling water
  • 0.50 white sugar cubes

Instructions

  1. In a large pitcher, muddle the mint, raspberries, and sugar cubes.
  2. Add 6 large ice cubes, then pour in the Cocchi Americano, Riesling wine, white cranberry juice, lemon juice, creme de cacao, and sparkling water.
  3. Stir the mixture and let it sit for 5 minutes before serving.
  4. When serving, garnish individual portions with extra raspberries and mint sprigs.