Nimbu Ka Masala Fizz

This Nimbu Ka Masala Fizz is a zesty and vibrant North Indian spiced limeade that gets a delightful fizzy kick from seltzer. The combination of fresh lime juice, mint, and a blend of spices creates a refreshing and invigorating beverage, perfect for a hot summer day or as a unique party offering.

Nimbu Ka Masala Fizz

A zesty and vibrant North Indian spiced limeade with a fizzy kick from seltzer, perfect for a hot summer day.

4.20 from 32 votes
Print Recipe Pin Recipe

Ingredients

  • 3 tablespoons fresh lime juice
  • 1/4 cup packed mint leaves
  • 2 1/2 tablespoons sugar
  • 1/4 teaspoon grated kala namak (black salt; optional)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon amchoor powder (dried, green mango)
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cumin
  • 1 cup seltzer water, chilled
  • Lime slices and mint sprigs for garnish

Instructions

  1. In a blender, blend the lime juice, mint leaves, sugar, black salt (if using), kosher salt, amchoor powder, black pepper, and cumin until smooth.
  2. Pour the blended mixture into a pitcher.
  3. Top with chilled seltzer water.
  4. Garnish with lime slices and mint sprigs.
  5. Serve and enjoy this delightful Nimbu Ka Masala Fizz!