Parisian Prohibition Punch

The Parisian Prohibition Punch is a delightful cocktail that originated in Paris during the U.S. Prohibition era. It combines the rich flavors of whiskey and dry vermouth with a hint of citrus from freshly squeezed lemon juice and a touch of sweetness from grenadine. This classic cocktail is a perfect balance of sweet, sour, and boozy, making it a timeless favorite for cocktail enthusiasts.

Parisian Prohibition Punch

A classic cocktail with whiskey, dry vermouth, lemon juice, and grenadine, the Parisian Prohibition Punch is a delightful blend of sweet, sour, and boozy flavors.

4.75 from 89 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces bourbon or rye whiskey
  • 1 ounce dry vermouth
  • 1/4 ounce freshly squeezed lemon juice
  • 1 to 2 dashes grenadine
  • 1 dash orange bitters

Instructions

  1. In a shaker with ice, combine the whiskey, dry vermouth, lemon juice, grenadine, and orange bitters.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.