Peachy Prosecco Fizz

This Peach Bellini is a delightful and easy-to-make cocktail that combines the freshness of ripe peaches, the effervescence of prosecco, and the fragrant notes of peach ale. The smooth and bubbly texture of the fresh peach puree perfectly complements the crispness of the prosecco, creating a refreshing and flavorful drink. Garnished with a sprig of thyme, this Peach Bellini is an elegant and delightful choice for any occasion.

Peachy Prosecco Fizz

A delightful and easy-to-make Peach Bellini cocktail with fresh peach puree, prosecco, and peach ale, creating a refreshing and flavorful drink.

4.68 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ripe yellow peach, chilled
  • 1 teaspoon white sugar
  • 3 oz peach ale, chilled
  • 3 oz Prosecco, chilled
  • Fresh thyme, for garnish, optional

Instructions

  1. Peel the ripe peach, cut it into pieces, and blend it with the sugar until smooth.
  2. Add the peach ale into the blender and blend until the mixture is smooth.
  3. Strain the resulting fresh peach puree through a sieve and let the foam settle.
  4. Fill a chilled flute or tulip glass halfway with the peach puree.
  5. Top with prosecco, pausing as needed to let the foaming subside.
  6. Garnish with a sprig of thyme (optional) and serve.