Peachy Prosecco Frost

A delightful and icy treat, the Peachy Prosecco Frost is a low-carb and keto-friendly Frozen Peach Bellini cocktail. This refreshing blend of peach, Prosecco, and a hint of lemon juice offers a burst of fruity goodness with a touch of bubbly elegance. Whether you're lounging on a hot summer day or toasting a special occasion, this cocktail is the perfect way to cool off and celebrate with a guilt-free indulgence.

Peachy Prosecco Frost

Indulge in the Peachy Prosecco Frost, a low-carb Frozen Peach Bellini, for a refreshing burst of peachy goodness with a touch of bubbly elegance.

4.45 from 25 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 medium peach, peeled, pitted, and sliced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon confectioners sweetener
  • 6 oz Prosecco
  • 1/2 cup ice
  • fresh raspberries (for garnish)
  • fresh mint leaves (for garnish)

Instructions

  1. Place the peach slices, lemon juice, sweetener, Prosecco, and ice in a blender.
  2. Blend on high speed until smooth.
  3. Pour into an 8-ounce glass and serve immediately.
  4. Garnish with raspberries and mint.