Peppermint Mocha Delight

This delightful and easy-to-make spiked coffee recipe is perfect for the holiday season. The Boozy Peppermint Mocha Coffee combines the rich flavors of chocolate and mint with a kick of creme de menthe, creating a festive and indulgent treat. Serve this boozy coffee to add a bit of cheer to your holiday gatherings or simply enjoy a cozy evening by the fireplace with this delightful concoction.

Peppermint Mocha Delight

A festive combination of brewed coffee, creme de menthe, chocolate liquor, and cream, topped with whipped cream and garnished with crushed peppermint candies.

4.46 from 44 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 cup brewed coffee
  • 0.50 oz creme de menthe
  • 0.50 oz chocolate liquor
  • 2 tbsp cream
  • 0.25 tbsp sugar (if desired)
  • whipped cream
  • melted chocolate
  • crushed peppermint candies
  • sprinkles

Instructions

  1. If desired, dip the rim of a mug or glass into melted chocolate, then dip into crushed candies.
  2. Allow the chocolate to set for about 5 minutes before filling the mug with brewed coffee.
  3. Stir in the creme de menthe, chocolate liquor, cream, and sugar.
  4. Top with whipped cream and garnish with sprinkles if desired.