Pineapple Spice Rum Punch

This warm and aromatic mulled pineapple cider recipe is a delightful twist on traditional cider, infused with the flavors of pineapple, cinnamon, cloves, and star anise. The combination of rum and brandy adds a boozy kick to the comforting blend, making it an ideal choice for cozy gatherings or festive celebrations.

Pineapple Spice Rum Punch

A warm and aromatic mulled pineapple cider infused with pineapple, cinnamon, cloves, and star anise, with a boozy kick from rum and brandy.

4.97 from 85 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup pineapple juice
  • 1 cinnamon stick
  • 1/2 teaspoon cloves
  • 1 star anise
  • 1/8 teaspoon whole pink peppercorn
  • 1/4 teaspoon vanilla extract
  • 1 ounce rum
  • 0.60 ounce brandy

Instructions

  1. In a large pot, combine the pineapple juice, cinnamon stick, cloves, star anise, and pink peppercorn.
  2. Add the vanilla extract and simmer the mixture for 30 minutes, allowing the flavors to infuse.
  3. Once infused, strain the mixture through a mesh strainer to remove the spices.
  4. Stir in the brandy and rum.
  5. Serve warm and enjoy!