Raspberry Sparkler Float

These Raspberry Sparkler Floats are the perfect bubbly cocktail for any festive occasion. With the sweetness of raspberries, the creaminess of vanilla ice cream, and the effervescence of prosecco, this cocktail is sure to delight your guests and add a touch of elegance to your celebrations. Whether it's New Year's Eve or a special brunch, these bubbly raspberry floats are a delightful treat.

Raspberry Sparkler Float

A delightful and elegant champagne cocktail featuring fresh raspberries, vanilla ice cream, and VOVETI prosecco.

4.52 from 44 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4-5 fresh raspberries
  • 1 small scoop real vanilla bean ice cream
  • 4-5 fresh raspberries
  • 1 small scoop real vanilla bean ice cream
  • 5 oz VOVETI prosecco

Instructions

  1. Place 4-5 fresh raspberries at the bottom of a champagne flute.
  2. Add a small scoop of vanilla ice cream on top of the raspberries.
  3. Add another layer of 4-5 fresh raspberries on top of the ice cream.
  4. Top with another small scoop of vanilla ice cream.
  5. Fill the flute about 3/4 of the way full with VOVETI prosecco.
  6. Wait for the foam to settle, then top off the glass.
  7. Serve immediately and enjoy!