Refreshing Rose Gulkand Delight

This delightful milkshake brings together the floral sweetness of gulkand, the aromatic essence of rose syrup, and the creamy richness of milk to create a refreshing and indulgent beverage perfect for cooling off on a hot summer day.

Refreshing Rose Gulkand Delight

A delightful milkshake made with gulkand, rose syrup, and chilled milk, offering a perfect blend of floral sweetness and creamy richness.

4.58 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons rose petal jam (gulkand)
  • 16.90 oz. (500 ml) of boiled and chilled milk
  • 1 tablespoon rose syrup
  • 1 scoop of ice cream (optional)

Instructions

  1. Blend chilled milk, rose syrup, and gulkand together until smooth and frothy using a hand blender or mixie.
  2. Pour the mixture into a glass, add ice cubes if desired, and serve.