Rhubarb Ginger Mule
Rhubarb Ginger Mule is a refreshing and zesty cocktail that combines the sweet and tart flavors of rhubarb with the spiciness of ginger. The addition of fresh mint adds a delightful aroma and a hint of freshness to this classic Moscow Mule variation.
Rhubarb Ginger Mule
A refreshing and zesty cocktail that combines the flavors of rhubarb, spicy ginger, and fresh mint.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 cups rhubarb, sliced
- 2 tablespoons coarsely chopped ginger
- 1/4 cup roughly chopped fresh mint (optional)
- 1 cup sugar
- 1 cup water
- A tiny dash of pink food coloring (if needed)
- 1 oz lime juice (about 2 tablespoons)
- 1/2 inch fresh ginger, sliced (about 2 teaspoons)
- 4 fresh mint leaves (optional)
- 3 oz vodka
- 1 cup ginger beer
- 1 oz ginger rhubarb syrup
Instructions
- To make the ginger rhubarb simple syrup, chop the rhubarb into smaller pieces and combine with the rest of the ingredients in a small saucepan.
- Boil the mixture for 10 minutes, then strain it into a clean bottle or jar. For a more intense flavor, allow the mixture to cool completely before straining.
- To make the Rhubarb Moscow Mule, in a glass or copper mug, squeeze lime juice and add the squeezed lime, fresh ginger, and mint leaves.
- Muddle the ingredients to release their juices, then fill the glass with ice and pour in the vodka, ginger beer, and ginger rhubarb simple syrup.
- Stir and garnish with lime, mint, and a stalk of rhubarb.