Rosé-Hibiscus Breeze

If you're torn between enjoying an Aperol spritz or a glass of rosé, why not try the Rosé-Hibiscus Breeze? This refreshing cocktail combines the floral notes of rosé with the subtle sweetness of hibiscus, making it perfect for a leisurely afternoon or a breezy summer evening. The infusion of gin and a hint of lemon juice adds depth to the taste, while the seltzer gives it a delightful fizz. Garnished with a sprig of fresh rosemary, this cocktail is a delightful twist on classic flavors.

Rosé-Hibiscus Breeze

A refreshing cocktail that combines the floral notes of rosé with the subtle sweetness of hibiscus, infused with gin and a hint of lemon juice, and topped with seltzer.

4.40 from 38 votes
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Ingredients

  • 1 oz gin
  • 2 oz dry rosé
  • 0.50 oz Rosé-Hibiscus Syrup
  • 0.50 oz lemon juice
  • 2 oz seltzer
  • Rosemary sprig and/or hibiscus flowers, for garnish
  • Ice

Instructions

  1. Prepare the Rosé-Hibiscus Syrup as per the recipe.
  2. In a mixing tin, combine the gin, Rosé-Hibiscus syrup, and lemon juice.
  3. Add ice, shake well, and strain the mixture into a cocktail glass over fresh ice.
  4. Top the cocktail with seltzer.
  5. Garnish with a sprig of fresh rosemary.