Rosemary Peachy Sparkler

This Rosemary Peachy Sparkler is a refreshing twist on the classic bellini. The combination of frozen peach slices, Spumante, and peach schnapps creates a delightful and vibrant cocktail. The addition of rosemary-infused simple syrup adds a subtle herbaceous note, making this drink a perfect choice for any occasion, from brunch to evening gatherings. Serve it in champagne glasses for an elegant touch, and garnish with a thin slice of peach to complete the experience.

Rosemary Peachy Sparkler

A refreshing and vibrant cocktail with frozen peach slices, Spumante, and peach schnapps, infused with a subtle hint of rosemary.

4.32 from 63 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 cup frozen peach slices
  • 1/4 cup crushed ice
  • 1/3 cup Spumante (or Prosecco or any sparkling white wine)
  • 2/3 tbsp peach schnapps
  • 1/3 tbsp rosemary simple syrup
  • 1/3 tsp fresh squeezed lemon juice
  • 1 peach, thinly sliced for garnish

Instructions

  1. Create the rosemary simple syrup by combining sugar and water in a saucepan and dissolving the sugar over high heat.
  2. Add rosemary sprigs, bring the mixture to a rolling boil for one minute, then remove from heat and let it sit for 20 to 30 minutes.
  3. Strain the syrup into an airtight container and refrigerate for future use.
  4. In a blender, combine frozen peach slices, crushed ice, Spumante, peach schnapps, rosemary simple syrup, and fresh squeezed lemon juice.
  5. Blend the ingredients until smooth.
  6. Pour the mixture into a champagne glass and garnish with a thin slice of peach.