Slow Cooker Spiced Rum Delight

There's nothing quite like a steaming mug of Hot Buttered Rum to warm your soul on a cold day. This slow cooker version simplifies the process, allowing you to create a self-serve drink bar where everyone can customize their drink. Whether you prefer the classic rum-infused version or a non-alcoholic option, this comforting treat is sure to please any crowd.

Slow Cooker Spiced Rum Delight

A soul-warming slow cooker Hot Buttered Rum, perfect for cold days and made customizable for everyone's taste.

4.09 from 82 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 tbsp Light Brown Sugar
  • 2 tbsp Unsalted Butter
  • 1/2 Cinnamon Stick
  • 1-2 Whole Cloves
  • 1-2 Allspice Berries
  • 1/8 Vanilla Bean (, split open vertically)
  • Pinch of Kosher Salt
  • 1 cup Water
  • 2 oz Dark Rum ((or 1 tsp Rum Extract))
  • Whipped Cream
  • Freshly grated Nutmeg

Instructions

  1. In a slow cooker, combine brown sugar, butter, cinnamon, cloves, allspice, vanilla bean, salt, and water.
  2. Cook on LOW for 5 1/2 hours.
  3. Strain the mixture through a fine sieve to remove spices and any butter solids; return liquid to the slow cooker to keep warm.
  4. To serve, pour rum (or rum extract) into a mug.
  5. Top with whipped cream and freshly grated nutmeg.
  6. Enjoy the sweet spiced buttery mixture from the slow cooker on its own for a non-alcoholic treat.