Smokey Sugar Rush

Sultry, boozy, and perfect for sipping slowly, the Smokey Sugar Rush is a classic whisky cocktail that calls for just four ingredients. This sophisticated drink combines the rich flavors of bourbon or rye whisky with a hint of sweetness and aromatic bitters, creating a timeless cocktail that exudes elegance and depth.

Smokey Sugar Rush

Smokey Sugar Rush is a classic whisky cocktail with a perfect balance of sweetness and aromatic bitters, garnished with a twist of orange peel.

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Ingredients

  • 3 1/2 tablespoons soft light brown sugar
  • a few dashes of Angostura bitters
  • 2 1/4 tablespoons bourbon or rye whisky
  • orange twist for garnish

Instructions

  1. Combine the sugar and 3 1/2 tablespoons of water in a pan, heat gently until the sugar dissolves, and then cool. This will make more than you need but will keep in the fridge for a couple of weeks.
  2. In an old fashioned glass, mix 3 teaspoons of sugar syrup and the bitters until combined.
  3. Fill the glass with ice cubes.
  4. Pour over the bourbon and stir well.
  5. Garnish with a twist of orange peel and serve.