Smoky Caribbean Rum Delight

This smoky and rich cocktail, the Smoky Caribbean Rum Delight, is a variation of the classic Old-Fashioned, with a blend of three Barbados rums as its base. The unique combination of Benedictine, spiced blackstrap molasses syrup, and tiki bitters adds depth and complexity to this indulgent drink. Garnished with a flamed orange peel, every sip promises a journey to the Caribbean islands.

Smoky Caribbean Rum Delight

The Smoky Caribbean Rum Delight is a decadent variation of the Old-Fashioned, featuring a blend of three Barbados rums, Benedictine, spiced blackstrap molasses syrup, and tiki bitters, and garnished with a flamed orange peel.

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Ingredients

  • 2 1/4 ounces Barbados rum blend
  • 1/2 ounce Benedictine
  • 1/2 ounce spiced blackstrap molasses syrup
  • 2 dashes tiki bitters

Instructions

  1. Place a dime-sized piece of dark chocolate and a half dollar-sized dried orange peel in an Old-Fashioned glass and capture the smoke.
  2. In a separate mixing glass, combine the Barbados rum blend, Benedictine, spiced blackstrap molasses syrup, and tiki bitters, and stir with ice.
  3. Strain the mixture into the prepared Old-Fashioned glass over a large ice cube.
  4. Garnish the cocktail with a flamed orange peel.