Smoky Worm Salt Margarita

This Smoky Worm Salt Margarita is a unique twist on the classic Margarita, featuring the rich, smoky flavor of espadín mezcal and a hint of sweetness from triple sec and agave nectar. The rim of the glass is adorned with sal de gusano, adding a savory and earthy dimension to every sip. This cocktail offers a delightful balance of smokiness, citrus, and a touch of sweetness, making it a must-try for mezcal enthusiasts and Margarita lovers alike.

Smoky Worm Salt Margarita

A unique twist on the classic Margarita, the Smoky Worm Salt Margarita features espadín mezcal, triple sec, and lime juice, with a savory sal de gusano rim for added flair.

4.29 from 39 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz espadín mezcal
  • 3/4 oz triple sec
  • 3/4 oz freshly squeezed lime juice
  • 1/4 oz raw agave nectar
  • Garnish: sal de gusano

Instructions

  1. Rim a coupe glass with sal de gusano and set aside.
  2. In a shaker with ice, combine the espadín mezcal, triple sec, lime juice, and agave nectar.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into the prepared coupe glass.