Southern Citrus Sorghum Sweet Tea

Sorghum is a naturally gluten-free ancient cereal grain, and it has been used to produce popular sorghum syrup in the Southern United States for many years. It is often used like maple syrup, and can add a deeper, molasses-like influence to recipes like this citrus-kissed sorghum iced tea.

This refreshing iced tea is kissed with citrus and sweetened with the unique flavor of sorghum syrup, creating a delightful beverage with a hint of molasses. Perfect for a hot summer day or a relaxing evening on the porch.

Southern Citrus Sorghum Sweet Tea

A refreshing sweet tea with citrus and a touch of sorghum syrup, perfect for any occasion.

4.52 from 11 votes
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins

Ingredients

  • 1 1/2 cups water
  • 1 black tea bag
  • 3 tablespoons sorghum syrup
  • 1 tablespoon sugar
  • 1 tablespoon bourbon (optional)
  • Juice of 1/4 orange
  • 1/4 orange, washed and sliced
  • Mint for garnish
  • Ice

Instructions

  1. Boil the water and remove from heat.
  2. Add the tea bag and steep for 5 minutes.
  3. Remove the tea bag and stir in the sorghum syrup and sugar.
  4. Pour the mixture into a pitcher and refrigerate until cold.
  5. Stir in the bourbon (if using) and orange juice.
  6. Add the sliced orange to the pitcher.
  7. Serve over ice and garnish with mint.