Southern Lemonade Punch

This refreshing punch is a classic Southern concoction, perfect for entertaining guests on a hot summer day. It combines the citrusy tang of lemons with the richness of brandy and rum, creating a delightful blend of flavors. The addition of peach brandy adds a subtle sweetness, while soda water gives it a fizzy finish. This cocktail is a true taste of the South, with a perfect balance of tart, sweet, and bubbly.

Southern Lemonade Punch

A delightful Southern-style punch with fresh lemon, brandy, rum, peach brandy, and a splash of soda water.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3/4 oz raw sugar
  • 1/2 oz fresh lemon juice (about 1/2 lemon)
  • 1 1/2 oz black tea (brewed according to package directions)
  • 1 1/4 oz Brandy
  • 1/3 oz rum
  • 1/8 oz Peach Brandy
  • peel from 1/4 lemon
  • 1/2 cup soda water
  • ice

Instructions

  1. In a mixing glass, combine raw sugar, lemon juice, and brewed black tea. Stir until the sugar is dissolved.
  2. Let the mixture cool to roughly room temperature.
  3. Add brandy, rum and peach brandy, then chill in the refrigerator for at least 1 hour.
  4. Immediately before serving, add soda water.
  5. Serve the punch over ice.