Spiced Buttered Cider Rum

This Spiced Buttered Cider Rum is a warm and comforting cocktail, perfect for chilly evenings. It combines the rich flavors of apple cider, butter, brown sugar, and a blend of spices, all enhanced with a generous splash of dark rum. Topped with a dollop of whipped cream and a sprinkle of nutmeg, this cocktail is a delightful treat for the senses.

Spiced Buttered Cider Rum

A warm and comforting cocktail that combines apple cider, butter, brown sugar, and a blend of spices, enhanced with a splash of dark rum.

4.71 from 46 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup apple cider
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 1/4 teaspoon nutmeg
  • 1 cardamom pod
  • Pinch of salt
  • 2 tablespoons dark rum
  • Whipped cream (for garnish)
  • Cinnamon stick (for garnish)

Instructions

  1. In a small pot, combine the apple cider, unsalted butter, brown sugar, cinnamon stick, nutmeg, cardamom pod, and a pinch of salt.
  2. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for about 15 minutes, stirring occasionally.
  3. Remove the pot from the heat and stir in the dark rum.
  4. Pour the cocktail into a mug or glass.
  5. Garnish with a dollop of whipped cream and a cinnamon stick.