Spiced Vanilla Hot Buttered Rum

You won't be able to resist this spiced homemade hot buttered rum as the temperature drops! The recipe begins with a rich hot buttered rum batter made with butter, brown sugar, vanilla extract, and a blend of spices. This luxurious cocktail is then created by combining the batter with hot water and dark rum, resulting in a satisfying drink that's perfect for staying warm during the winter months!

Spiced Vanilla Hot Buttered Rum

A luxurious and satisfying hot buttered rum cocktail with a spiced homemade twist.

4.78 from 91 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of fine sea salt
  • 2 oz. dark rum
  • 3/4 cup hot water
  • Cinnamon stick (for garnish)

Instructions

  1. In a mixing bowl, combine the room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until well mixed.
  2. Place 2 tablespoons of the spice batter into a mug.
  3. Add 2 oz. of dark rum to the mug.
  4. Pour 3/4 cup of hot water into the mug.
  5. Stir the mixture until well combined.
  6. Garnish with a cinnamon stick, if desired, and serve immediately.