Spiced Vanilla Hot Buttered Rum Delight

You'll love this indulgent homemade cocktail, perfect for sipping as the weather cools. It's crafted with a luscious hot buttered rum batter, blending butter, spices, and vanilla extract with brown sugar. The batter is then combined with hot water and dark rum to create a luxuriously satisfying cocktail that will keep you warm all winter long. And the best part? No ice cream needed!

Spiced Vanilla Hot Buttered Rum Delight

A luxurious and satisfying hot buttered rum cocktail made with a homemade spiced batter, dark rum, and hot water. Perfect for warming up on chilly days.

4.79 from 11 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon fine sea salt
  • 2 oz. dark rum
  • 3/4 cup hot water
  • Cinnamon stick (for garnish)

Instructions

  1. In a mixing bowl, combine room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt.
  2. Use an electric hand mixer to beat the ingredients together until well combined, scraping the sides of the bowl as needed.
  3. For one serving, add 2 tablespoons of the spice batter to a mug.
  4. Pour in 2 oz of dark rum and top with 3/4 cup hot water.
  5. Stir until well combined.
  6. Garnish with a cinnamon stick and serve immediately.