Spirited Minty Absinthe Fizz

This frothy and invigorating New Orleans brunch cocktail, the Absinthe Suissesse, presents a delightful balance of sweet and refreshing flavors. The combination of absinthe, creme de menthe, orgeat, and a hint of orange flower water creates a unique and velvety libation that is perfect for any occasion.

Spirited Minty Absinthe Fizz

A frothy and refreshing cocktail with absinthe, creme de menthe, orgeat, and a hint of orange flower water.

4.30 from 37 votes
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Ingredients

  • 1 1/2 oz absinthe
  • 1/2 oz white creme de menthe
  • 1/2 oz orgeat
  • 1 oz heavy cream
  • 1 egg white
  • 1 dash orange flower water

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously without ice to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a highball glass.