Stout Port Sangaree

The Stout Sangaree, a beer and red wine-based cocktail, originated in the early 1900s. This adaptation from The Official Downton Abbey Cocktail Book by Lou Bustamante offers a unique blend of robust flavors. The combination of dry stout beer and ruby port, garnished with grated nutmeg, delivers a rich and satisfying drinking experience.

Stout Port Sangaree

A robust and satisfying beer and red wine-based cocktail with a hint of nutmeg.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz dry stout beer
  • 2 oz ruby port
  • Grated nutmeg for garnish

Instructions

  1. Pour the ruby port into a wine glass.
  2. Top it off with the chilled dry stout beer.
  3. Garnish the cocktail with a sprinkle of grated nutmeg.