Strawberry Rhubarb Sparkler

Using Collective Arts Rhubarb and Hibiscus Gin, this Strawberry Rhubarb Sparkler is a delightful twist on a classic Gin and Tonic. The tangy flavor of rhubarb-infused gin blends perfectly with the sweetness of fresh strawberries and elderflower tonic, while a hint of black pepper adds a subtle kick. Topped with a bouquet of fresh mint, this cocktail is both refreshing and visually appealing.

Strawberry Rhubarb Sparkler

A delightful twist on a classic Gin and Tonic, the Strawberry Rhubarb Sparkler combines the tangy flavor of rhubarb-infused gin with the sweetness of strawberries and elderflower tonic, finished with a hint of black pepper and fresh mint.

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Ingredients

  • 1.50 oz Collective Arts Rhubarb Hibiscus Gin
  • 0.50 oz Jack Rudy's Elderflower Tonic Syrup
  • 2.50 oz Club Soda
  • 1 Strawberry (sliced)
  • Pinch of Cracked Black Pepper
  • 1 bouquet Fresh Mint

Instructions

  1. Fill a Gin and Tonic glass with ice, then add the rhubarb gin.
  2. Add the sliced strawberries, elderflower tonic syrup, club soda, and a pinch of cracked black pepper. Stir gently to combine.
  3. Top the cocktail with a bouquet of fresh mint, and enjoy!