Summery Basil Peach Spritz

A delightful and light cocktail perfect for a summer day, the Summery Basil Peach Spritz combines the refreshing flavors of Mediterranean gin, Cocchi Americano Rosa, fresh white flesh peaches, and aromatic basil, all topped off with Toronto's finest Peach Cider. This invigorating beverage is easy to make and is sure to impress your guests with its balanced and fruity profile.

Summery Basil Peach Spritz

A delightful and light cocktail perfect for a summer day, the Summery Basil Peach Spritz combines the refreshing flavors of Mediterranean gin, Cocchi Americano Rosa, fresh peaches, and aromatic basil, topped off with Peach Cider.

4.70 from 40 votes
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Ingredients

  • 1 oz Gin (Gin Mare used here)
  • 1 oz Cocchi Americano Rosa
  • 1/2 White Flesh Peach, sliced
  • 2 sprigs Basil
  • 2 oz Brickworks Peach Cider

Instructions

  1. In a Collins glass, layer ice with sliced peaches and basil leaves.
  2. Pour the gin and Cocchi Americano Rosa over the ice and peaches.
  3. Top the mixture with Peach Cider.
  4. Stir gently and garnish with a basil leaf.