Sunny Citrus Campari Fizz

This sunny citrus Campari fizz is a bright and refreshing twist on the classic vodka sour cocktail. Inspired by the Garibaldi, it features a delightful blend of citrusy flavors with a touch of floral sweetness. This well-balanced cocktail is a perfect combination of tart and sweet, offering a refreshing and invigorating drinking experience. The addition of a sturdy foam gives it a unique and luxurious texture, making it an ideal choice for a relaxing evening or a fun gathering.

Sunny Citrus Campari Fizz

A bright and refreshing citrus Campari fizz cocktail with a touch of floral sweetness and a luxurious foam topping.

4.75 from 47 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 oz fresh squeezed orange juice
  • 1 1/4 oz Campari
  • 1 oz vodka
  • 1/2 oz lemon juice
  • 1/4 oz maple syrup or simple syrup
  • 1 egg white or 2 tbsp aquafaba
  • To garnish: orange wedge, lemon wedge

Instructions

  1. In a cocktail shaker, combine freshly squeezed orange juice, Campari, vodka, lemon juice, maple syrup, and egg white or aquafaba.
  2. Shake vigorously without ice for 15-20 seconds to incorporate the ingredients and aerate the egg white or aquafaba, creating a sturdy foam.
  3. Add a handful of ice cubes to the cocktail shaker and shake vigorously for another 15-20 seconds to chill the drink and strengthen the foam.
  4. Strain the mixture into a highball glass filled with ice.
  5. Garnish with an orange wedge and a lemon wedge.
  6. Enjoy!