Sunny Shochu Fruit Punch

This refreshing Nankai Shochu fruit punch, reminiscent of a classic sangria, is the perfect cocktail for a sunny day. With just a few simple ingredients, you can create a delightful and shareable beverage that embodies the essence of summer. The combination of shochu, fresh juice, honey, and an assortment of fruits creates a vibrant and invigorating drink that will elevate any gathering.

Sunny Shochu Fruit Punch

A delightful and shareable Nankai Shochu fruit punch, inspired by sangria, perfect for sunny days.

4.03 from 76 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2.50 oz Nankai Shochu
  • 1 oz Fresh Pineapple Juice (Swap for your favorite juice)
  • 0.50 oz Honey
  • Assorted Fruits (to taste)
  • Mint (Garnish)

Instructions

  1. In a 32 oz mason jar, combine the shochu, juice, and honey.
  2. Cut the assorted fruits into bite-size pieces.
  3. Add the fruit to the jar, seal it, and refrigerate for at least 1 hour (3 hours for optimal flavor).
  4. Serve 4 oz of fruit and 4 1/2 oz of the liquid with ice, and garnish with mint.