Sunny Spanish Sangria

Embrace the warmth of summer with a refreshing jug of Sunny Spanish Sangria. This delightful cocktail blends light red wine, Spanish brandy, and sparkling water with a medley of chopped fruit, cinnamon, and a hint of sweetness. Ideal for sharing, this sangria is perfect for leisurely gatherings and sunny afternoons.

Sunny Spanish Sangria

Sunny Spanish Sangria is a delightful and refreshing mix of light red wine, Spanish brandy, sparkling water, and a medley of chopped fruit, creating the perfect cocktail for sharing on sunny afternoons.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 orange, chopped
  • 1/3 pear, chopped
  • 1/3 lemon, 1/2 juiced
  • 1/2 cup red berries, chopped (strawberries and cherries)
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • ice
  • 5 oz light red wine
  • 1 1/2 oz Spanish brandy
  • 1/2 cup sparkling water

Instructions

  1. In a bowl, combine the chopped fruit, sugar, and cinnamon, stirring to coat. Cover and refrigerate for at least 1 hour or preferably overnight.
  2. Fill a large jug with ice.
  3. Stir the macerated fruit mixture, ensuring the sugar is dissolved, then pour into the jug with the wine and brandy.
  4. Stir the mixture, then top up with sparkling water and serve.