Sunset Bloom

This stunning Sunset Bloom cocktail is a balanced and bright concoction, featuring edible flowers as a captivating garnish. Its vibrant color is achieved through the use of homemade hibiscus tea syrup, adding a touch of floral sweetness to the mix.

Sunset Bloom

A balanced and bright cocktail with a stunning floral garnish, the Sunset Bloom is a visual and flavorful delight.

4.57 from 16 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Townshend's White Rose spirit
  • 1 ounce freshly squeezed lemon juice
  • 1/4 ounce Suze Gentian Liqueur
  • 1/2 ounce hibiscus tea syrup (recipe follows)
  • 1 egg white
  • Flower for garnish

Instructions

  1. Combine all ingredients in a cocktail shaker without ice and shake to mix (this is known as dry-shaking).
  2. Transfer the mixture to a cocktail shaker with ice and shake again to emulsify the egg white.
  3. Double-strain the cocktail into a coupe glass.
  4. Garnish with a flower.