Sunset Hibiscus Sour

This Sunset Hibiscus Sour is a delightful cocktail that combines the floral and tangy flavors of hibiscus with the smoothness of gin. The addition of egg white creates a velvety texture, and the candied hibiscus flowers add a touch of elegance to this beautiful drink.

Sunset Hibiscus Sour

A delightful cocktail that combines the floral and tangy flavors of hibiscus with the smoothness of gin, finished with a velvety texture and an elegant garnish of candied hibiscus flowers.

4.35 from 80 votes
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Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus-infused simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine all ingredients into a cocktail shaker.
  2. Do a vigorous, dry shake for 30 seconds.
  3. Add a scoop of ice to the shaker, then shake for an additional 20 seconds.
  4. Use a cocktail strainer when pouring the cocktail into a coupe glass.
  5. Allow the cocktail to settle for 10 seconds.
  6. Place the candied hibiscus flowers down the center of the cocktail as a garnish.