The Rosy Pomegranate Spritz

This refreshing and romantic cocktail, The Rosy Pomegranate Spritz, strikes a perfect balance of floral and botanical flavors. The combination of rose hip-hibiscus tea, dry gin, vermouth, and Aperol creates a bright and bittersweet base, complemented by a hint of rose water. The pomegranate ice cubes add a pop of color and fruity essence, while the sparkling lemonade brings a delightful effervescence to this elegant drink.

The Rosy Pomegranate Spritz

A refreshing and romantic cocktail with a delightful balance of floral and bittersweet flavors, featuring rose hip-hibiscus tea, gin, Aperol, and pomegranate ice cubes topped with sparkling lemonade.

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Ingredients

  • Water (for ice cubes)
  • Pomegranate seeds (arils)
  • 2 ounces brewed, chilled rose hip-hibiscus tea
  • 1 ounce dry gin
  • 1 ounce dry vermouth
  • 0.50 ounces Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Fill an ice cube tray with water and drop several pomegranate seeds into each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled rose hip-hibiscus tea, dry gin, vermouth, Aperol, and rose water. Stir well to mix.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the tea and spirits mixture over the pomegranate ice cubes.
  5. Top the drink with Fentimans Rose Lemonade or other sparkling lemonade.