Tropical Breeze Piña Colada

This refreshing and easy Virgin Piña Colada recipe is perfect for your summer gatherings. With just 3 ingredients and a blender, you can whip up a jug of creamy Piña Colada in no time. It's a crowd-pleaser that captures the essence of the tropics with its delightful flavors.

Tropical Breeze Piña Colada

A creamy and tropical Virgin Piña Colada made with frozen pineapple, cream of coconut, and lime juice - a must-have for summer parties!

4.16 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup frozen pineapple chunks
  • 1/4 cup cream of coconut (such as Coco Lopez)
  • 0.50 oz lime juice
  • 1/2 cup ice cubes
  • Maraschino cherries and pineapple wedges (for garnish, optional)
  • Whipped cream (for garnish, optional)

Instructions

  1. Add the frozen pineapple chunks, cream of coconut, lime juice, and ice cubes to a blender.
  2. Blend on high speed for 30-60 seconds until the mixture becomes thick and creamy.
  3. If the consistency is too thick, add a splash of water and blend again. If it's not thick enough, add more ice cubes and blend again.
  4. Pour into a glass, garnish with maraschino cherries, pineapple wedges, and whipped cream if desired.
  5. Enjoy your tropical delight!