Tropical Hibiscus Delight

This Tropical Hibiscus Delight is a refreshing and tropical cocktail that combines the exotic flavors of hibiscus, pineapple, and coconut. The subtle sweetness of hibiscus syrup, the tangy pineapple juice, and the creamy coconut milk create a delightful blend that is perfect for sipping on a warm day. Whether you choose to add a splash of rum or not, this cocktail is a vibrant and flavorful treat that will transport you to a tropical paradise with every sip.

Tropical Hibiscus Delight

A refreshing and tropical cocktail that combines hibiscus syrup, pineapple juice, and coconut milk for a delightful and vibrant flavor.

4.37 from 19 votes
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Ingredients

  • 1.50 hibiscus tea bags or 1 Tbs. dried hibiscus flower
  • 2 Tbs. sugar
  • 2/3 cup pineapple juice
  • 1 oz. white rum (optional)
  • 2 Tbs. light coconut milk
  • 1 pineapple slice, for garnish
  • Fresh mint sprigs, for garnish
  • Ice

Instructions

  1. Boil 1 1/2 cups of water and steep the hibiscus tea bags for 15 minutes. Strain the liquid and discard the tea bags.
  2. Transfer the hibiscus-infused liquid to a saucepan, stir in the sugar, and boil until the liquid is reduced by half.
  3. Place the hibiscus syrup in the freezer for 10 minutes until it becomes syrupy.
  4. Fill a glass with ice and pour in the pineapple juice and rum (if using).
  5. Add the coconut milk and drizzle the hibiscus syrup over the coconut milk.
  6. Garnish with a pineapple slice and fresh mint sprigs.