Tropical Island Bliss

This Planter's Punch recipe is a delightful tropical concoction that combines the rich flavors of aged Jamaican rum with the bright acidity of fresh lime juice and the warm sweetness of demerara syrup. The addition of allspice liqueur and Angostura bitters adds depth and complexity to this refreshing drink. Blended with crushed ice and served in a Collins glass, it's a perfect sip of paradise for any occasion.

Tropical Island Bliss

A tropical blend of aged Jamaican rum, fresh lime juice, demerara syrup, allspice liqueur, and Angostura bitters, blended with ice for a refreshing treat.

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Ingredients

  • 1.50 oz aged Jamaican rum
  • 0.50 oz fresh lime juice
  • 3/8 oz rich demerara syrup (2:1)
  • 1/4 oz allspice liqueur
  • 2 dashes Angostura bitters
  • 1 cup crushed ice
  • 4-6 ice cubes

Instructions

  1. Combine aged Jamaican rum, fresh lime juice, rich demerara syrup, allspice liqueur, and Angostura bitters in a blender.
  2. Add crushed ice and ice cubes to the blender.
  3. Blend for 3-4 seconds until the mixture is slushy.
  4. Strain the liquid and slushy ice into a Collins glass, holding back the larger ice chunks with a strainer.
  5. Garnish as desired.