Tropical Mango-Pine Colada

This tropical mango-pine colada is a delightful twist on the classic piña colada, adding the luscious flavor of mango to the refreshing blend of pineapple and coconut. The frozen drink is a perfect choice for a hot summer day, offering a cooling and invigorating tropical escape.

Tropical Mango-Pine Colada

A delightful frozen cocktail with tropical mango, pineapple, and coconut flavors.

4.57 from 20 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 cups frozen pineapple
  • 1 cup frozen mango
  • 1/2 cup pineapple juice
  • 1/3 cup cream of coconut
  • 1/4 cup white rum
  • 1.50 tablespoons coconut milk (optional)
  • mango slices for garnish (optional)

Instructions

  1. Combine frozen pineapple, frozen mango, pineapple juice, cream of coconut, and white rum in a blender.
  2. Blend the ingredients until smooth and creamy, ensuring there are no more pineapple or mango chunks.
  3. Adjust the consistency and flavor by adding more pineapple juice or coconut milk as desired.
  4. For a thicker drink, incorporate more frozen pineapple or mango.
  5. Serve immediately and garnish with mango slices if desired.