Tropical Oasis

The Tropical Oasis is a refreshing tiki cocktail that combines the rich flavors of dark rum and rye with the creamy sweetness of coconut and the tangy notes of apricot and passion fruit. This delightful concoction, crafted by Devin Kennedy at Pouring Ribbons, New York, is a vacation in a glass, perfect for sipping on a warm summer day or for transporting yourself to an island paradise from the comfort of your own home.

Tropical Oasis

The Tropical Oasis is a rum and whiskey-based tiki cocktail with a luscious blend of coconut cream, lemon juice, apricot liqueur, and passion fruit syrup.

4.23 from 97 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Dark Rum
  • 1 oz Rye
  • 1 oz Coconut Cream
  • 3/4 oz Lemon Juice
  • 1/2 oz Apricot Liqueur
  • 1/4 oz Passion Fruit Syrup
  • 1 Lemon Slice
  • 1 Mint Sprig

Instructions

  1. In a shaker, combine dark rum, rye, coconut cream, lemon juice, apricot liqueur, and passion fruit syrup.
  2. Add cubed ice to the shaker.
  3. Shake the mixture for 10-20 seconds.
  4. Strain the cocktail into a highball or tiki glass filled with fresh crushed ice.
  5. Garnish with a lemon slice and a mint sprig.