Tropical Paradise Sangria

This Peach Mango Sangria is the perfect summer drink, combining the refreshing flavors of white wine with the sweetness of peaches and mangoes. The addition of vodka and mango rum gives it an extra kick, making it a delightful cocktail to enjoy on a warm day. The combination of peach and mango nectar, fresh fruit, and a splash of lemon-lime soda creates a vibrant and fruity sangria that will transport you to a tropical paradise.

Tropical Paradise Sangria

A delightful white wine sangria infused with fresh peaches and mangoes, complemented by vodka, mango rum, and a hint of lemon-lime soda.

4.76 from 77 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 cups white wine
  • 1/4 cup vodka
  • 1/4 cup mango rum
  • 6 oz peach nectar
  • 6 oz mango nectar
  • 1/4 cup mango (fresh, diced)
  • 1/4 cup peaches (fresh, sliced)
  • 1/2 cup lemon-lime soda

Instructions

  1. In a large jug, combine the white wine, vodka, and mango rum.
  2. Add the peach nectar, mango nectar, and lemon-lime soda to the jug and stir gently.
  3. Mix in the fresh diced mango and sliced peaches.
  4. Chill the sangria in the refrigerator for at least 1 hour.
  5. Serve the sangria chilled and garnish with additional peaches and mangoes.