Tropical Sunset Rum Punch
This Tropical Sunset Rum Punch is a delightful and refreshing cocktail that will transport you to a tropical paradise with its vibrant flavors and beautiful presentation. Made with a blend of orange pineapple juice, rum, grenadine, and fresh citrus, this drink is perfect for entertaining or simply unwinding after a long day. The addition of frozen pineapple chunks and a splash of lime juice adds a tropical twist, while the stunning sunset effect created by the grenadine makes it a visually appealing and Instagram-worthy beverage.
Tropical Sunset Rum Punch
Enjoy a taste of the tropics with this delightful Tropical Sunset Rum Punch. Packed with tropical flavors and a stunning sunset effect, this cocktail is perfect for any occasion.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 1 cup Orange Pineapple juice
- 0.90 oz Rum (adjust based on preference)
- 0.25 oz simple syrup
- 0.25 oz grenadine
- 1-2 limes (juice)
- Frozen pineapple chunks
- Citrus slices
- 0.50 tbsp grenadine
- Crushed ice
- Lime wheel
- Mint
Instructions
- In a mixing glass or pitcher, combine the orange pineapple juice, rum, and simple syrup. Stir well to blend the ingredients.
- Add the grenadine, citrus slices, frozen pineapple chunks, and lime juice to the mixture, and stir gently to incorporate the flavors.
- Taste the punch and adjust the ingredients to your preference, adding more grenadine or lime juice if desired.
- Chill the punch in the refrigerator before serving.
- To assemble the drink, pour the punch into a glass over crushed ice.
- Slowly pour 0.5 tbsp of grenadine into the glass, allowing it to settle at the bottom for a stunning sunset effect.
- Garnish the cocktail with a lime wheel and a sprig of fresh mint.
- Repeat the process for each serving and savor the tropical flavors of this delightful rum punch.