Tropical Sunset Slush

This Tropical Sunset Slush cocktail is a delightful blend of white rum, red wine, Aperol, pineapple, raspberry, and lemon, creating a refreshing and fruity frozen drink. It's a vibrant and balanced slushy cocktail that captures the essence of a tropical sunset in a glass.

Tropical Sunset Slush

A vibrant and balanced frozen cocktail with white rum, red wine, Aperol, and a trio of fresh fruit juices.

4.77 from 77 votes
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Ingredients

  • 2 cups ice cubes
  • 1.50 oz white rum
  • 1.50 oz fresh or canned pineapple juice
  • 1.50 oz raspberry syrup
  • 1.50 oz dry red wine (such as Shiraz)
  • 1.50 oz fresh lemon juice
  • 1/2 oz Aperol
  • Pineapple fronds, edible orchids, and raspberries, for garnish

Instructions

  1. In a blender, combine the ice cubes, white rum, pineapple juice, raspberry syrup, red wine, lemon juice, and Aperol.
  2. Blend the mixture until smooth, for about 30 seconds.
  3. Pour the slush evenly into tulip glasses or snifters.
  4. Optionally, garnish with pineapple fronds, edible orchids, and raspberries.