Tropical Swizzle

This multi-colored cocktail exudes a tropical vacation vibe with its blend of Jamaican rum, pear brandy, Chartreuse, and Amaro Sfumato. The passion fruit simple syrup and fresh lemon juice add a refreshing, fruity twist, while the Angostura-Lemonhart 151 provides a kick of flavor. Garnish with a small bunch of fresh mint to enhance the visual appeal and aroma. This recipe comes from Houston Eaves, the beverage director of San Antonio's historic Esquire Tavern, known for its extensive bar and rich history dating back to 1933.

Tropical Swizzle

A vibrant, multi-colored cocktail with tropical flavors, featuring Jamaican rum, pear brandy, and a refreshing passion fruit twist.

4.47 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Jamaican rum, such as Hamilton Jamaican Gold
  • 1/2 oz pear brandy, such as Clear Creek
  • 1/4 oz Chartreuse
  • 1/4 oz Amaro Sfumato
  • 3/4 oz passion fruit simple syrup
  • 1/2 oz fresh lemon juice
  • 5-6 dashes Angostura-Lemonhart 151
  • Small bunch of mint for garnish (optional)

Instructions

  1. Combine all ingredients in a glass filled with ice.
  2. Swizzle the mixture to blend the flavors.
  3. Serve in a footed pilsner or cordial glass with pebble ice.
  4. Optionally, garnish with a small bunch of fresh mint.