Watermelon Rosé Slush
This refreshing Watermelon Rosé Slush is the ultimate summer cocktail. Blending frozen rosé wine and watermelon cubes with a touch of simple syrup creates a delightful, icy pink drink that's perfect for sipping on hot days. With the sweet, fruity flavors of watermelon complementing the crispness of rosé, this cocktail is a delightful blend of wine and slush that's sure to be a hit at any gathering.
Watermelon Rosé Slush
A refreshing, icy pink cocktail made by blending frozen rosé wine and watermelon cubes with a touch of simple syrup.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 cup Rosé Wine
- 1 cup Watermelon Cubes, seedless
- 1 tablespoon Sugar
- 1 tablespoon Water
Instructions
- Pour the rosé wine into an ice cube tray and freeze until firm, for at least 6 hours; they should still be somewhat slushy.
- Cube the seedless watermelon and freeze on a parchment paper-lined sheet pan until firm, for at least 4 hours.
- Once the wine and watermelon cubes are frozen, transfer them to a plastic bag and freeze for up to a month.
- Make the simple syrup by combining sugar and water, then heating on the stovetop or in the microwave until the sugar dissolves.
- When ready to serve, transfer the frozen wine and watermelon to a blender and blend until smooth (let them defrost at room temperature for a few minutes if needed).
- Add the simple syrup gradually, tasting as you go, adjusting based on the natural sweetness of the wine and fruit.