Whipped Bourbon Sour

Craft a smooth and tangy Whiskey Sour with a delightful frothy texture, perfect for sipping on any occasion. The combination of bourbon, lemon juice, and simple syrup creates a harmonious blend of sweet and sour flavors, while the optional egg white adds a velvety richness to the drink. Garnish with a maraschino cherry and a twist of orange peel for a visually appealing and indulgent cocktail experience.

Whipped Bourbon Sour

Indulge in the smooth and tangy flavors of the Whipped Bourbon Sour, a delightful blend of bourbon, lemon juice, and simple syrup, with an optional frothy texture from the egg white. Perfectly garnished for an indulgent sipping experience.

4.86 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon
  • 3/4 ounce freshly squeezed lemon juice
  • 3/4 ounce simple syrup
  • 1 egg white (optional)
  • 1 maraschino cherry (garnish)
  • 1 orange peel twist (garnish)
  • Ice cubes

Instructions

  1. In a shaker, combine the bourbon, lemon juice, simple syrup, and egg white.
  2. Shake vigorously for 30 seconds without ice to emulsify the egg white (skip this step if omitting the egg white).
  3. Add ice to the shaker and shake vigorously for an additional 30 seconds until the drink is properly chilled and blended.
  4. Strain the mixture into a lowball or rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel twist.