Whipped Coconut Lemon Freeze

This frozen concoction is a delightful and creamy twist on the classic lemonade. With just two ingredients, it's an easy, indulgent treat perfect for a hot day or a casual get-together. The combination of freshly squeezed lemon juice and rich cream of coconut creates a refreshing and luscious beverage that can be enjoyed with or without dairy, making it a versatile and crowd-pleasing option.

Whipped Coconut Lemon Freeze

A creamy and refreshing frozen lemonade made with only two simple ingredients - freshly squeezed lemon juice and cream of coconut.

4.36 from 47 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup cream of coconut (such as Coco Lopez or Goya)
  • 1 cup crushed ice
  • Pinch of salt (optional)
  • Lemon wheel and mint for garnish

Instructions

  1. In a blender, combine the freshly squeezed lemon juice and cream of coconut with 1 cup of crushed ice.
  2. Optionally add a pinch of salt for flavor.
  3. Blend the mixture on high speed until smooth, which should take about 10-15 seconds.
  4. Pour the whipped lemonade into a chilled highball glass.
  5. Garnish with a lemon wheel and a sprig of mint.