Whiskey Spiced Sour

This delightful Lion’s Tail Cocktail features a perfect blend of bourbon, pimento dram, fresh lime juice, rich simple syrup, Angostura bitters, and a velvety egg white. The aromatic and spicy notes from the pimento dram beautifully complement the smooth bourbon, while the egg white adds a luxurious frothy texture. It's a sophisticated and well-balanced cocktail with a hint of sweetness and a touch of citrus, making it a perfect choice for any occasion.

Whiskey Spiced Sour

A sophisticated bourbon-based cocktail with pimento dram, lime juice, simple syrup, Angostura bitters, and a frothy egg white.

4.02 from 32 votes
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Ingredients

  • 2 oz. bourbon
  • 1/2 oz. pimento dram
  • 1/2 oz. fresh lime juice
  • 1 barspoon rich simple syrup (2:1)
  • 1 dash Angostura bitters
  • 1 egg white (pasteurized, if preferred)

Instructions

  1. Combine the bourbon, pimento dram, fresh lime juice, rich simple syrup, Angostura bitters, and egg white in a shaker.
  2. Shake the ingredients with ice until well-chilled.
  3. Strain the mixture into a chilled glass.