Winter Harvest Old Fashioned

This delightful winter libation, the Persimmon Old Fashioned, offers a unique twist on the classic cocktail. With the sweet and rich flavors of ripe persimmons blended into a smooth puree, combined with the warmth of rye or bourbon and a hint of seltzer, this drink captures the essence of the season. Garnished with a sprig of rosemary and fresh cranberries, it's a visually appealing and easy-to-make cocktail perfect for festive gatherings or a cozy night in.

Winter Harvest Old Fashioned

A tasty winter cocktail made with sweet persimmon puree, rye, and a touch of seltzer, garnished with rosemary and cranberries.

4.71 from 59 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 ripe fuyu persimmons, quartered
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 oz rye or bourbon
  • 2 tablespoons persimmon puree
  • 4 dashes orange bitters
  • Seltzer water
  • Rosemary, for garnish, optional
  • Fresh cranberries, for garnish, optional

Instructions

  1. In a blender or food processor, blend persimmons, water, and brown sugar until smooth, adjusting consistency with more water as needed.
  2. Fill a short cocktail glass with ice.
  3. Add 2 tablespoons of persimmon puree and the remaining ingredients to the glass.
  4. Gently stir to combine.
  5. Garnish with optional rosemary and cranberries for a festive touch.