Yuzu-Basil Vodka Swizzle

This Yuzu-Basil Vodka Swizzle is a refreshing and aromatic cocktail that combines the citrusy flavors of yuzu and lime with the herbal notes of Thai basil. The cocktail is light, fizzy, and perfect for a hot summer day. The combination of vodka, fino sherry, and sparkling lime & yuzu creates a delightful harmony of flavors, while the Thai basil adds a unique and fragrant twist to the drink. It's a simple yet sophisticated cocktail that is sure to impress your guests.

Yuzu-Basil Vodka Swizzle

A refreshing and aromatic cocktail that combines the citrusy flavors of yuzu and lime with the herbal notes of Thai basil.

4.84 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Fever-Tree Sparkling Lime & Yuzu
  • 1 oz vodka
  • 1/2 oz fino sherry
  • 1/2 oz freshly squeezed lime juice
  • 1/2 oz simple syrup
  • 4-8 fresh Thai basil leaves, plus more for garnish

Instructions

  1. Crush the ice by placing ice cubes in a sturdy bag or between a folded towel and gently crushing it with a mallet or muddler.
  2. Smack the Thai basil leaves in your palm to release their aromatic oils, then add them to a tall glass.
  3. Pour the vodka, fino sherry, lime juice, and simple syrup into the glass, along with the crushed ice.
  4. Use a swizzle stick to gently mix the ingredients until well combined.
  5. Top off the drink with the Fever-Tree Sparkling Lime & Yuzu and add more crushed ice.
  6. Garnish with a few Thai basil sprigs and serve.